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Food Storage
Food Storage
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To keep the food longer then the preservation duration in the normal conditions, we install the cold-storage rooms, which may cool as requested and control the humidity level, protect from the outside atmosphere’s heat and humidity. Our target is to provide the highest possible stable temperature and humidity level, and to stop the development of microorganisms. Food could be stored in cold rooms with the slowed reaction of chemical enzyme and to delay the development of the microorganisms.